Name

L1-11 Dunkelweizen v1.6

Total Days

3549

Rating

Batch size (l)

Brew Date

12/03/2014

Cost

€21.50

Cellar Date

Cost per pint

€0.60

OG:

1.058

FG:

1.01

ABV

6.12%

Attenuation:

82.8%

Ingredients

Amt Name Type # %/IBU
0.25 kg Caramel Wheat Malt (90.6 EBC) Grain 1 6.7 %
0.25 kg Caramel/Crystal Malt - 20L (39.4 EBC) Grain 2 6.7 %
0.25 kg Dark Wheat Malt (15.0 EBC) Grain 3 6.7 %
3.00 kg Wheat Dry Extract (15.8 EBC) Dry Extract 4 80.0 %
10.00 g Pacific Gem [17.00 %] - Boil 60.0 min Hop 5 21.4 IBUs
15.00 g Hallertauer Mittelfrueh [4.20 %] - Boil 30.0 min Hop 6 5.5 IBUs
1.0 pkg Safbrew Wheat (DCL/Fermentis #WB-06) [50.28 ml] Yeast 10 -

Method

Bring 21l up to 70C
Steeped grains 30min at 66-76 for 30 minutes. Rinsed x3
Brought 20l up to boil
Added DME
Waited for hot break, added Pacific Gem. Began 60 minute clock
At 30 min added aroma Hallertauer Hersbrucker
At 10 min added chiller

Pitched rehydrated yeast

140g priming sugar

Day	Entry
15	Bottling day: white caps. Fair amount of foam and caps clinking with C02 escaping. Have 1 hour rest, capped, moved to shed.

For when you're cold, wet, and alone