Lounge One-Eleven

The thirst mutilator!

Name L1-11 Dunkelweizen v1.7 Total Days 1109
Rating Batch size (l) 18
Brew Date 11/06/2014 Cost €21.50
Cellar Date Cost per pint €0.60
OG: 1.062 FG: 1.015
ABV 5.99% Attenuation: 75.8%
Ingredients
Amt Name Type # %/IBU
0.125 kg Caramel Wheat Malt (90.6 EBC) Grain 1 6.7 %
0.125 kg Caramel/Crystal Malt - 20L (39.4 EBC) Grain 2 6.7 %
0.125 kg Dark Wheat Malt (15.0 EBC) Grain 3 6.7 %
0.025 kg Carafa Special 3 Malt (1200.0 EBC) Grain 3 6.7 %
3.00 kg Wheat Dry Extract (15.8 EBC) Dry Extract 4 80.0 %
10.00 g Pacific Gem [17.00 %] - Boil 60.0 min Hop 5 21.4 IBUs
15.00 g Hallertauer Mittelfrueh [4.20 %] - Boil 30.0 min Hop 6 5.5 IBUs
1.0 pkg Mauribrew Weiss Yeast 10 -
Method
Bring 21l up to 70C
Steeped grains 30min at 66-76 for 30 minutes. Rinsed x3
Brought 20l up to boil
Added DME
Waited for hot break, added Pacific Gem. Began 60 minute clock
At 30 min added aroma Hallertauer Hersbrucker
At 10 min added chiller

Pitched rehydrated yeast

125g priming sugar
 
DayEntry
1bubbling away happily. no heater.
15Bottling day: blue caps
89Bad batch. never using Mauribrew again.