Name

L1-11 Dunkelweizen v1.0

Total Days

Rating

Batch size (l)

Brew Date

11/09/2011

Cost

€21.50

Cellar Date

19/10/2011

Cost per pint

€0.54

OG:

1.06

FG:

1.01

ABV

6.38%

Attenuation:

83.3%

Ingredients

Amt Name Type # %/IBU
0.91 kg Caramel/Crystal Malt - 20L (39.4 EBC) Grain 1 22.1 %
0.17 kg Chocolate Malt (886.5 EBC) Grain 2 4.1 %
2.50 kg Wheat Dry Extract (15.8 EBC) Dry Extract 4 60.7 %
0.40 kg Extra Light Dry Extract (5.9 EBC) Dry Extract 5 9.7 %
0.14 kg Crystal Rye Malt (120.0 EBC) Grain 3 3.4 %
18.00 g Hallertauer Hersbrucker [3.20 %] - Boil 30.0 min Hop 8 5.9 IBUs
18.00 g Hallertauer Hersbrucker [3.20 %] - Boil 5.0 min Hop 9 1.5 IBUs
20.00 g Amarillo Gold [9.40 %] - Boil 60.0 min Hop 6 25.0 IBUs
10.00 g Pacific Gem [15.00 %] - Boil 60.0 min Hop 7 19.9 IBUs
1.0 pkg Safbrew Wheat (DCL/Fermentis #WB-06) [50.28 ml] Yeast 10 -

Method

Bring 18l up to 70C
Steeped grains 30min (90g chocalate 15min) at 66-76 for 30 minutes
Brought 18l up to boil
Added LME
Waited for hot break, added Pacific Gem/Armarillo. Began 60 minute clock
At 30 min added aroma Hallertauer Hersbrucker
At 10 min added chiller
At 5 min added aroma Hallertauer Hersbrucker

Pitched rehydrated yeast

150g priming sugar

Day	Entry
0	Target OG 1.055; testing a bit higher but not really mixed. Should follow up tomorrow. this is a test of the emergency broadcast system
20	Bottling day; gold caps. Surprisingly low FG (est. 1.017, great attenuation! - est ABV 5.48%). Tasted great even now. No green flavors, interesting.
53	One of my best! Very positive response from all (even wife). Well balanced, clean, dunkle with great style. Must be repeated.

Now with 15% less badger