Lounge One-Eleven

These are the droids you were looking for

Name L1-11 Belgian Strong Ale v1.4 Total Days 42
Rating Batch size (l) 19
Brew Date 08/12/2010 Cost €18.00
Cellar Date 19/01/2011 Cost per pint €0.47
OG: 1.061 FG: 1.018
ABV 5.48% Attenuation: 70.5%
Ingredients
Amount Item Type % or IBU
3.00 kg Muntons Light DME (7.9 EBC) Extract 75.57 %
0.25 kg Caramel/Crystal Malt - 20L (39.4 EBC) Grain 6.30 %
0.25 kg Caramunich Malt (110.3 EBC) Grain 6.30 %
0.25 kg Special B Malt (354.6 EBC) Grain 6.30 %
15.00 gm Pacific Gem [15.90 %] (60 min) Hops 31.4 IBU
15.00 gm Cascade [6.90 %] (20 min) Hops 5.1 IBU
36.00 gm Hallertauer Perle [6.90 %] (5 min) (Aroma Hop-Steep) Hops -
0.22 kg Candi Sugar, Clear (1.0 EBC) Sugar 5.54 %
20.00 L Galway Water
1 Pkgs SafBrew Specialty Ale (DCL Yeast #T-58) Yeast-Ale
Method
Steeped grains in 11l at 66-76 for 30 minutes
Brought 20l up to boil
Added LME
Waited for hot break, added Pacific Gem. Began 60 minute clock
At 20 min added Cascade
At 15 min Irish
At 10 min added chiller
At 5 min added aroma Hallertauer Perle

Chilled and pitched rehydrated yeast

Will prime with candi sugar
 
DayEntry
3Removed overflow. Bubbling slow. Temp holding with new heater at 22C
28Bottling day: Used 160g liquid dark candi sugar
104Damn, it's gone already! It was a good batch. Could consider lightening the body a bit with some candi sugar. However, only have dark on hand and don't want to throw balance