Name

L1-11 Holiday Hooch 2017

Total Days

438

Rating

Batch size (l)

Brew Date

04/11/2017

Cost

Cellar Date

Cost per pint

OG:

1.1

FG:

1.014

ABV

10.97%

Attenuation:

86.0%

Ingredients

0.50 kg Abbey Malt (45.0 EBC) Grain 1 9.1 %
0.25 kg Caramel/Crystal Malt - 10L (19.7 EBC) Grain 2 4.5 %
0.25 kg Caramunich Malt (110.3 EBC) Grain 3 4.5 %
4.50 kg Light Dry Extract (15.8 EBC) Dry Extract 4 81.8 %
15.00 g Motueka [6.60 %] - Boil 60.0 min Hop 5 6.9 IBUs
12.00 g Hallertauer [10.10 %] - Boil 60.0 min Hop 6 8.5 IBUs
12.00 g Motueka [7.00 %] - Boil 30.0 min Hop 7 4.5 IBUs
12.00 g Motueka [7.00 %] - Boil 10.0 min Hop 8 2.1 IBUs
1 pkg Safeale Abbaye (BE-256)
1 pkg Mangrove Jack's M27 Belgain Ale

140g? priming sugar

Method

Brought 18l up to 70F
Steeped sifted grains for 30 mins (no rinse)
Add LME, bring 19l to boil
Start 60 min clock
At boil, added Hallertauer and Motueka
At 30 mins add Motueka
At 10 min added chiller, Irish moss, and Motueka

Day	Entry
1	Bubbling strongly with blow-off already dumped once. OG much higher than expected, was meant to be ABV 1.085.
21	Bottling day: white caps
115	This beer went over extremely well. A good, strong, dark xmas desert sipper. Yet good enough to have more than one.

Now with 15% more eels