Lounge One-Eleven

Now with 50% less fat chicks

Name L1-11 Holiday Hooch 2017 Total Days 16
Rating Batch size (l) 19
Brew Date 04/11/2017 Cost
Cellar Date Cost per pint
OG: 1.1 FG: 1.023
ABV 9.82% Attenuation: 77.0%
Ingredients
0.50 kg Abbey Malt (45.0 EBC) Grain 1 9.1 %
0.25 kg Caramel/Crystal Malt - 10L (19.7 EBC) Grain 2 4.5 %
0.25 kg Caramunich Malt (110.3 EBC) Grain 3 4.5 %
4.50 kg Light Dry Extract (15.8 EBC) Dry Extract 4 81.8 %
15.00 g Motueka [6.60 %] - Boil 60.0 min Hop 5 6.9 IBUs
12.00 g Hallertauer [10.10 %] - Boil 60.0 min Hop 6 8.5 IBUs
12.00 g Motueka [7.00 %] - Boil 30.0 min Hop 7 4.5 IBUs
12.00 g Motueka [7.00 %] - Boil 10.0 min Hop 8 2.1 IBUs
1 pkg Safeale Abbaye (BE-256)
1 pkg Mangrove Jack's M27 Belgain Ale

140g? priming sugar
Method
Brought 18l up to 70F
Steeped sifted grains for 30 mins (no rinse)
Add LME, bring 19l to boil
Start 60 min clock
At boil, added Hallertauer and Motueka
At 30 mins add Motueka
At 10 min added chiller, Irish moss, and Motueka
 
DayEntry
1Bubbling strongly with blow-off already dumped once. OG much higher than expected, was meant to be ABV 1.085.