Name

L1-11 Holiday Hooch 2016

Total Days

1527

Rating

Batch size (l)

Brew Date

13/11/2016

Cost

€18.50

Cellar Date

Cost per pint

€0.49

OG:

1.072

FG:

1.01

ABV

7.91%

Attenuation:

86.1%

Ingredients

Amt Name Type # %/IBU
0.25 kg Caraamber (59.1 EBC) Grain 1 6.2 %
0.15 kg Caramunich Malt (110.3 EBC) Grain 2 3.7 %
0.10 kg Aromatic Malt (51.2 EBC) Grain 3 2.5 %
0.05 kg Carafa III (1034.3 EBC) Grain 4 1.2 %
3.00 kg Light Dry Extract (15.8 EBC) Dry Extract 5 74.1 %
0.50 kg Candi Sugar, Dark (541.8 EBC) Sugar 6 12.3 %
12.00 g Chinook [13.00 %] - Boil 60.0 min Hop 7 14.1 IBUs
10.00 g Amarillo Gold [10.90 %] - Boil 5.0 min Hop 8 1.8 IBUs
10.00 g Chinook [13.00 %] - Boil 5.0 min Hop 9 2.4 IBUs
2.0 pkg Fermentis Safbrew BE-256 11.5g Dried Yeast Abbaye

155g brewing sugar

Method

Brought 17l up to 70F
Steeped grains for 30 mins (rinsed filling to 19l)
Bring 19l to boil, add LME
Start 60 min clock
At boil, added Chinook and Amarillo
At 10 min added chiller
At 5 added Chinook and Amarillo

Day	Entry
21	Bottling day: greencaps. Sugar a guess; possibly high.
356	You get into it. Still have some knocking around. Small bit of aftertaste but all in all a competent brew.

Now with 15% more eels