Lounge One-Eleven

Now with Vitamin C

Name L1-11 Holiday Hooch 2016 Total Days 311
Rating Batch size (l) 19
Brew Date 13/11/2016 Cost €18.50
Cellar Date Cost per pint €0.49
OG: 1.072 FG: 1.01
ABV 7.91% Attenuation: 86.1%
Ingredients
Amt Name Type # %/IBU
0.25 kg Caraamber (59.1 EBC) Grain 1 6.2 %
0.15 kg Caramunich Malt (110.3 EBC) Grain 2 3.7 %
0.10 kg Aromatic Malt (51.2 EBC) Grain 3 2.5 %
0.05 kg Carafa III (1034.3 EBC) Grain 4 1.2 %
3.00 kg Light Dry Extract (15.8 EBC) Dry Extract 5 74.1 %
0.50 kg Candi Sugar, Dark (541.8 EBC) Sugar 6 12.3 %
12.00 g Chinook [13.00 %] - Boil 60.0 min Hop 7 14.1 IBUs
10.00 g Amarillo Gold [10.90 %] - Boil 5.0 min Hop 8 1.8 IBUs
10.00 g Chinook [13.00 %] - Boil 5.0 min Hop 9 2.4 IBUs
2.0 pkg Fermentis Safbrew BE-256 11.5g Dried Yeast Abbaye

155g brewing sugar
Method
Brought 17l up to 70F
Steeped grains for 30 mins (rinsed filling to 19l)
Bring 19l to boil, add LME
Start 60 min clock
At boil, added Chinook and Amarillo
At 10 min added chiller
At 5 added Chinook and Amarillo
 
DayEntry
21Bottling day: greencaps. Sugar a guess; possibly high.