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Name
L1-11 Holiday Hooch 2016
Total Days
525
Rating
Batch size
(l)
19
Brew Date
13/11/2016
Cost
€18.50
Cellar Date
Cost per pint
€0.49
OG:
1.072
FG:
1.01
ABV
7.91%
Attenuation:
86.1%
Ingredients
Amt Name Type # %/IBU
0.25 kg Caraamber (59.1 EBC) Grain 1 6.2 %
0.15 kg Caramunich Malt (110.3 EBC) Grain 2 3.7 %
0.10 kg Aromatic Malt (51.2 EBC) Grain 3 2.5 %
0.05 kg Carafa III (1034.3 EBC) Grain 4 1.2 %
3.00 kg Light Dry Extract (15.8 EBC) Dry Extract 5 74.1 %
0.50 kg Candi Sugar, Dark (541.8 EBC) Sugar 6 12.3 %
12.00 g Chinook [13.00 %] - Boil 60.0 min Hop 7 14.1 IBUs
10.00 g Amarillo Gold [10.90 %] - Boil 5.0 min Hop 8 1.8 IBUs
10.00 g Chinook [13.00 %] - Boil 5.0 min Hop 9 2.4 IBUs
2.0 pkg Fermentis Safbrew BE-256 11.5g Dried Yeast Abbaye
155g brewing sugar
Method
Brought 17l up to 70F
Steeped grains for 30 mins (rinsed filling to 19l)
Bring 19l to boil, add LME
Start 60 min clock
At boil, added Chinook and Amarillo
At 10 min added chiller
At 5 added Chinook and Amarillo
Day
Entry
21
Bottling day: greencaps. Sugar a guess; possibly high.
356
You get into it. Still have some knocking around. Small bit of aftertaste but all in all a competent brew.