Lounge One-Eleven

Now with Vitamin C

Name L1-11 Belgian Strong Ale v1.6 Total Days 50
Rating Batch size (l) 15
Brew Date 24/09/2016 Cost €18.00
Cellar Date 13/11/2016 Cost per pint €0.60
OG: 1.052 FG: 1.015
ABV 4.72% Attenuation: 71.2%
Ingredients
16.00 l Galway Water 1 -
0.20 kg Caramel/Crystal Malt - 20L (39.4 EBC) Grain 2 6.4 %
0.15 kg Caramunich Malt (110.3 EBC) Grain 3 4.7 %
0.10 kg Special B Malt (354.6 EBC) Grain 4 3.3 %
2.50 kg Muntons Light DME (7.9 EBC) Extract 5 78.6 %
0.22 kg Candi Sugar, Clear (1.0 EBC) Sugar 6 6.9 %
20.00 g Challenger [9.50 %] - Boil 60.0 min Hop 7 28.5 IBUs
15.00 g Cascade [6.90 %] - Boil 20.0 min Hop 8 9.4 IBUs
10.00 g Cascade [5.50 %] - Steep/Whirlpool 0.0 min Hop 9 0.0 IBUs
1.0 pkg SafBrew Specialty Ale (DCL Yeast #T-58) [25.00 ml] Yeast 10 -
Method
Steeped grains in 15l at 66-76 for 30 minutes
Brought 17l up to boil
Added LME
Waited for hot break, added Challenger. Began 60 minute clock
At 20 min added Cascade
At X5 min Irish
At 10 min added chiller
At 0 min added Cascase aroma

Chilled and pitched rehydrated yeast

Will prime with 110g brewing sugar
 
DayEntry
16Bottling day: black caps. First taste: very good. Had to guess amt of priming sugar as it was a small batch
71Undercarbonated but drinkable!