Name

L1-11 Dunkelweizen v1.9

Total Days

Rating

Batch size (l)

Brew Date

08/11/2015

Cost

€21.50

Cellar Date

12/12/2015

Cost per pint

€0.60

OG:

1.06

FG:

1.01

ABV

6.38%

Attenuation:

83.3%

Ingredients

Amt Name Type # %/IBU
0.50 kg Caramel/Crystal Malt - 20L (39.4 EBC) Grain 1 13.4 %
0.12 kg Carafa III (1034.3 EBC) Grain 2 3.2 %
0.11 kg Crystal Rye Malt (120.0 EBC) Grain 3 2.9 %
3.00 kg Wheat Dry Extract (15.8 EBC) Dry Extract 4 80.4 %
20.00 g Amarillo Gold [8.50 %] - Boil 60.0 min Hop 5 21.4 IBUs
13.00 g Chinook [13.00 %] - Boil 60.0 min Hop 6 21.3 IBUs
15.00 g Hallertauer Mittelfrueh [3.20 %] - Boil 30.0 min Hop 7 4.2 IBUs
15.00 g Hallertauer Mittelfrueh [3.20 %] - Aroma Steep 5.0 min Hop 8 0.0 IBUs
1.0 pkg Safbrew Wheat (DCL/Fermentis #WB-06) [50.28 ml] Yeast 9 -

Method

Bring 18l up to 70C
Steeped grains 30min at 66-76 for 30 minutes.
Brought 18l up to boil
Added DME
Waited for hot break, added Pacific Gem/Armarillo. Began 60 minute clock
At 30 min added aroma Hallertauer Hersbrucker
At 10 min added chiller
At 0 min added aroma Hallertauer Hersbrucker

Pitched rehydrated yeast

140g priming sugar

Day	Entry
14	Bottling day: gold caps
34	Very promising! I think it turned out very well and look forward to it maturing a bit more.
260	Freakin delicious! Still had some of these for yesterday's bbq. Overcarbonated but setlled down and went down easy

Now with twice as much colonic flora