Name

L1-11 IPA v1.0

Total Days

3094

Rating

Batch size (l)

Brew Date

10/06/2015

Cost

€18.00

Cellar Date

Cost per pint

€0.47

OG:

1.062

FG:

1.019

ABV

5.48%

Attenuation:

69.4%

Ingredients

Amount Item Type % or IBU
3.80 kg Brupaks Pale LME (7.9 EBC) Extract 88.37 %
0.25 kg Caramel/Crystal Malt - 30L (59.1 EBC) Grain 5.81 %
0.25 kg Caramunich I (Weyermann) (100.5 EBC) Grain 5.81 %
30.00 gm Amarillo Gold [8.00 %] (60 min) Hops 35.4 IBU
20.00 gm Amarillo Gold [8.00 %] (20 min) Hops 7.9 IBU
10.00 gm Cascade [6.90 %] (10 min) Hops 2.0 IBU
20.00 gm Amarillo Gold [8.00 %] (10 min) Hops 4.7 IBU
10.00 gm Amarillo Gold [8.00 %] (0 min) Hops -
10.00 gm Cascade [6.90 %] (0 min) Hops -
1 Pkgs S33 Fermentis Yeast-Ale

Primed with 123g of brewing sugar

Method

Brought 18L to 70C and steeped grains 30 min
Removed gains (and forgot to rinsed 3x)
Reheated to boil
Added LME
At 60 min added Armarillo
At 20 min added Armarillo
At 10 min added Armarillo & Cascade
At 10 min added Irish moss & chiller
At 0 min added Armarillo & Cascade(aroma)

Day	Entry
0	Hot-break really causing problems. Lost 2 litres and yet loads of material got in to fermenter.
7	Discovered the issue with cold-break what the use of a full whirlfloc tablet. Suggested dose is half a tablet. Will look in to using half a tablet in the future or simply irish moss.
14	Bottling day: silver caps. Small batch due to overdose of finnings. Got only 16 of 19l.
45	Seems very meh, not a patch on previous attempts. Blaming whirlfloc.

For when you're cold, wet, and alone