Name

L1-11 Dunkelweizen v1.8

Total Days

1225

Rating

Batch size (l)

Brew Date

14/12/2014

Cost

€21.50

Cellar Date

Cost per pint

€0.67

OG:

1.055

FG:

1.01

ABV

5.74%

Attenuation:

81.8%

Ingredients

Amt Name Type # %/IBU
0.50 kg Caramel/Crystal Malt - 20L (39.4 EBC) Grain 1 13.4 %
0.12 kg Carafa III (1034.3 EBC) Grain 2 3.2 %
0.11 kg Crystal Rye Malt (120.0 EBC) Grain 3 2.9 %
3.00 kg Wheat Dry Extract (15.8 EBC) Dry Extract 4 80.4 %
20.00 g Amarillo Gold [8.50 %] - Boil 60.0 min Hop 5 21.4 IBUs
10.00 g Pacific Gem [17.00 %] - Boil 60.0 min Hop 6 21.4 IBUs
15.00 g Hallertauer Mittelfrueh [4.20 %] - Boil 30.0 min Hop 7 5.5 IBUs
15.00 g Hallertauer Mittelfrueh [4.20 %] - Aroma Steep 5.0 min Hop 8 0.0 IBUs
1.0 pkg Safbrew Wheat (DCL/Fermentis #WB-06) [50.28 ml] Yeast 9 -

Method

Bring 18l up to 70C
Steeped grains 30min at 66-76 for 30 minutes.
Brought 18l up to boil
Added DME
Waited for hot break, added Pacific Gem/Armarillo. Began 60 minute clock
At 30 min added aroma Hallertauer Hersbrucker
At 10 min added chiller
At 0 min added aroma Hallertauer Hersbrucker

Pitched rehydrated yeast

140g priming sugar

Day	Entry
0	Lost 2 litres due to sediment in brew kettle. Must find reason behind this.
5	May have way overshot the IBUs but it was in keeping with the popular v1.0. Temperature holding perfectly with new thermometer.
13	Bottling day: red caps.

Now with twice as much colonic flora