Lounge One-Eleven

The thirst mutilator!

Name L1-11 Dunkelweizen v1.8 Total Days 923
Rating Batch size (l) 16
Brew Date 14/12/2014 Cost €21.50
Cellar Date Cost per pint €0.67
OG: 1.055 FG: 1.01
ABV 5.74% Attenuation: 81.8%
Ingredients
Amt Name Type # %/IBU
0.50 kg Caramel/Crystal Malt - 20L (39.4 EBC) Grain 1 13.4 %
0.12 kg Carafa III (1034.3 EBC) Grain 2 3.2 %
0.11 kg Crystal Rye Malt (120.0 EBC) Grain 3 2.9 %
3.00 kg Wheat Dry Extract (15.8 EBC) Dry Extract 4 80.4 %
20.00 g Amarillo Gold [8.50 %] - Boil 60.0 min Hop 5 21.4 IBUs
10.00 g Pacific Gem [17.00 %] - Boil 60.0 min Hop 6 21.4 IBUs
15.00 g Hallertauer Mittelfrueh [4.20 %] - Boil 30.0 min Hop 7 5.5 IBUs
15.00 g Hallertauer Mittelfrueh [4.20 %] - Aroma Steep 5.0 min Hop 8 0.0 IBUs
1.0 pkg Safbrew Wheat (DCL/Fermentis #WB-06) [50.28 ml] Yeast 9 -
Method
Bring 18l up to 70C
Steeped grains 30min at 66-76 for 30 minutes.
Brought 18l up to boil
Added DME
Waited for hot break, added Pacific Gem/Armarillo. Began 60 minute clock
At 30 min added aroma Hallertauer Hersbrucker
At 10 min added chiller
At 0 min added aroma Hallertauer Hersbrucker

Pitched rehydrated yeast

140g priming sugar
 
DayEntry
0Lost 2 litres due to sediment in brew kettle. Must find reason behind this.
5May have way overshot the IBUs but it was in keeping with the popular v1.0. Temperature holding perfectly with new thermometer.
13Bottling day: red caps.