Name

L1-11 Holiday Hooch 2014

Total Days

Rating

Batch size (l)

Brew Date

18/10/2014

Cost

€18.50

Cellar Date

10/12/2014

Cost per pint

€0.51

OG:

1.086

FG:

1.016

ABV

8.93%

Attenuation:

81.4%

Ingredients

Amt Name Type # %/IBU
0.30 kg Caramel/Crystal Malt - 40L (78.8 EBC) Grain 1 6.3 %
0.20 kg Abbey Malt (45.0 EBC) Grain 2 4.2 %
0.09 kg Caramunich Malt (110.3 EBC) Grain 3 1.9 %
0.09 kg Special B Malt (354.6 EBC) Grain 4 1.8 %
0.07 kg Carafa III (1034.3 EBC) Grain 5 1.5 %
3.20 kg Extra Light Dry Extract (5.9 EBC) Dry Extract 6 67.4 %
12.00 g Pacific Gem [17.00 %] - Boil 60.0 min Hop 7 23.7 IBUs
12.00 g Cascade [5.50 %] - Boil 15.0 min Hop 8 4.2 IBUs
0.50 tsp Cinnamon (Boil 5.0 mins) Spice 9 -
0.25 tsp Ginger (Boil 5.0 mins) Spice 10 -
0.13 tsp All Spice (Boil 5.0 mins) Spice 11 -
0.13 tsp Crushed Cloves (Boil 5.0 mins) Spice 12 -
5.00 g Cascade [5.50 %] - Aroma Steep 5.0 min Hop 13 0.0 IBUs
2.0 pkg SafBrew Specialty Ale (DCL/Fermentis #T-58) [23.66 ml] Yeast 14 -
0.80 kg Candi Sugar, Clear (1.0 EBC) Sugar 15 16.9 %

130g priming sugar

Method

Brought 18l up to 70F
Steeped grains for 30 mins (rinsed twice)
Bring 18l to boil, add LME
Start 60 min clock
At boil, added Pacific Gem
At 15 min added Cascade
At 10 min added chiller
At 0 min added mulled wine sachets + 5g Cascade (dry hop)

Day	Entry
1	Temperature running high
3	Removed dry-hop spice and hop. Plugged in heater.
18	Dark green caps. Taste: had a lot of body and a good alcoholic kick. Not really the holiday nose I was going for. Also a fair amount of bitterness. Will be interesting to see with carbonation.

Now with twice as much colonic flora